Fitness data for HMPREF1181_RS02620 in Bacteroides stercoris CC31F

lysine exporter LysO family protein
SEED: putative surface protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.6 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Beta-Lactose 10 mM (C) +0.5 +2.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source D-Glucose 10 mM (C) +0.5 +2.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.1 compare
carbon source D-Mannose 10 mM (C) +0.6 +1.8 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.7 +2.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +2.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.8 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.1 +2.1 compare