Fitness data for HMPREF1181_RS02540 in Bacteroides stercoris CC31F
acetylglutamate kinase
SEED: Acetylglutamate kinase (EC 2.7.2.8)
KEGG: acetylglutamate/acetylaminoadipate kinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 7.3)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -8.0 | -3.8 | compare |
| carbon source | D-Mannose 10 mM (C) | -8.0 | -3.9 | compare |
| carbon source | D-Glucose 10 mM (C) | -7.9 | -4.6 | compare |
| carbon source | D-Mannose 10 mM (C) | -7.8 | -3.9 | compare |
| carbon source | D-Glucose 10 mM (C) | -7.8 | -4.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -7.6 | -5.2 | compare |
| carbon source | Sucrose 10 mM (C) | -7.6 | -5.2 | compare |
| carbon source | NAG 10 mM (C) | -7.5 | -5.2 | compare |
| carbon source | NAG 10 mM (C) | -7.5 | -5.2 | compare |
| carbon source | Polygalacturonic 2.5 mg/mL (C) | -7.4 | -5.1 | compare |
| carbon source | Sucrose 10 mM (C) | -7.4 | -5.1 | compare |
| carbon source | D-Maltose 10 mM (C) | -7.4 | -5.1 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) | -7.4 | -5.1 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.4 | -5.1 | compare |
| carbon source | D-Maltose 10 mM (C) | -7.4 | -5.1 | compare |
| carbon source | Polygalacturonic 2.5 mg/ml (C) | -7.3 | -5.1 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.3 | -5.1 | compare |
| carbon source | Inulin from chicory 2.5 mg/ml (C) | -7.3 | -5.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -7.3 | -5.1 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -7.3 | -5.0 | compare |