Fitness data for HMPREF1181_RS02510 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.1 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.3 -2.1 compare
carbon source complex media RCM 1 x (C) complex media -1.0 -1.0 compare
carbon source complex media RCM 1 x (C) complex media -0.9 -0.9 compare
carbon source complex media ABB 1 x (C) complex media -0.9 -1.6 compare
carbon source complex media BHI 1 x (C) complex media -0.8 -1.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.8 -0.8 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source complex media Brucella 1 x (C) complex media -0.7 -1.4 compare
carbon source complex media GAM 1 x (C) complex media -0.7 -0.9 compare
carbon source D-Glucose 10 mM (C) +0.7 +2.1 compare
carbon source D-Mannose 10 mM (C) +0.8 +1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.8 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.8 +1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.9 +2.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.0 +2.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.0 +2.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.1 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.3 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.4 +2.4 compare