Fitness data for HMPREF1181_RS02200 in Bacteroides stercoris CC31F

epoxyqueuosine reductase QueH
SEED: FIG053235: Diacylglucosamine hydrolase like
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.8	-2.6	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.5	-2.4	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5	-1.8	compare
carbon source complex media	MRS 1 x (C) complex media	-0.5	-3.2	compare
carbon source	Beta-Lactose 10 mM (C)	-0.4	-2.6	compare
carbon source complex media	R2A 1 x (C) complex media	-0.4	-2.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	D-Galactose 10 mM (C)	-0.4	-1.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.3	-1.2	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.3	-1.5	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+0.8	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.4	+1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.6	+2.0	compare