Fitness data for HMPREF1181_RS02150 in Bacteroides stercoris CC31F

alkyl hydroperoxide reductase subunit F
SEED: Alkyl hydroperoxide reductase protein F (EC 1.6.4.-)
KEGG: alkyl hydroperoxide reductase subunit F

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Glucose 10 mM (C)	-0.2	-0.8	compare
carbon source complex media	ABB 1 x (C) complex media	-0.2	-0.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.1	+0.4	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.1	+0.4	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+1.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.1	+0.8	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	+1.4	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.1	compare
carbon source	Sucrose 10 mM (C)	+0.3	+2.0	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.6	+2.8	compare