Fitness data for HMPREF1181_RS02115 in Bacteroides stercoris CC31F

hypothetical protein
SEED: Spore maturation protein A-like protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -0.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.0 -0.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.0 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.9 -1.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.9 -3.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.8 -2.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -0.9 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -0.7 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -0.8 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.4 +1.2 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source D-Galactose 10 mM (C) +0.5 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.6 +1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.0 +1.9 compare