Fitness data for HMPREF1181_RS02090 in Bacteroides stercoris CC31F

D-tyrosyl-tRNA(Tyr) deacylase
SEED: D-tyrosyl-tRNA(Tyr) deacylase (EC 3.6.1.n1)
KEGG: D-tyrosyl-tRNA(Tyr) deacylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-1.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	NAG 10 mM (C)	+0.2	+1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.3	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+2.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.7	+3.2	compare