Fitness data for HMPREF1181_RS02065 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Polygalacturonic 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source D-Glucose 10 mM (C) +0.4 +2.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source D-Glucose 10 mM (C) +0.4 +2.7 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source D-Mannose 10 mM (C) +0.5 +3.0 compare
carbon source D-Mannose 10 mM (C) +0.5 +3.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 +3.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +3.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +2.9 compare