Fitness data for HMPREF1181_RS02060 in Bacteroides stercoris CC31F

ribokinase
SEED: Ribokinase (EC 2.7.1.15)
KEGG: ribokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -1.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -0.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.2 -1.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.1 compare
carbon source complex media RCM 1 x (C) complex media +0.2 +1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Beta-Lactose 10 mM (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.3 +1.3 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.5 compare