Fitness data for HMPREF1181_RS01990 in Bacteroides stercoris CC31F

2-dehydropantoate 2-reductase
SEED: 2-dehydropantoate 2-reductase (EC 1.1.1.169)
KEGG: 2-dehydropantoate 2-reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.6	-2.5	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5	-1.6	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.5	-2.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.4	-1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source	D-Mannose 10 mM (C)	+0.4	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	D-Glucose 10 mM (C)	+0.5	+2.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.5	+3.3	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.9	compare
carbon source	D-Mannose 10 mM (C)	+0.6	+2.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.9	+2.5	compare