Fitness data for HMPREF1181_RS01885 in Bacteroides stercoris CC31F

RagB/SusD family nutrient uptake outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.0	+5.7	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+1.1	+7.1	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+1.2	+7.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.2	+6.5	compare
carbon source	D-Galactose 10 mM (C)	+1.2	+6.7	compare
carbon source	D-Galactose 10 mM (C)	+1.3	+7.2	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+1.4	+7.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+1.4	+5.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+1.7	+9.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.8	+8.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.9	+8.9	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+2.0	+8.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+2.0	+8.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+2.1	+10.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+2.3	+8.0	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+2.4	+8.3	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+2.4	+6.8	compare
carbon source	Beta-Lactose 10 mM (C)	+2.9	+8.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+3.2	+8.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+5.4	+8.0	compare