Fitness data for HMPREF1181_RS01880 in Bacteroides stercoris CC31F

DUF4929 family protein
SEED: FIG00404889: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.1 +5.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.1 +5.3 compare
carbon source Beta-Lactose 10 mM (C) +1.2 +3.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.2 +5.5 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +1.4 +5.7 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +1.6 +6.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +1.6 +6.1 compare
carbon source D-Galactose 10 mM (C) +1.6 +6.7 compare
carbon source D-Galactose 10 mM (C) +1.8 +7.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +1.8 +5.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +1.8 +6.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +2.1 +6.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +2.1 +6.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +2.2 +6.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +2.4 +4.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +2.7 +7.6 compare
carbon source Amylose from potato 2.5 mg/ml (C) +2.8 +6.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +3.1 +7.6 compare
carbon source Beta-Lactose 10 mM (C) +3.7 +8.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +6.7 +7.7 compare