Fitness data for HMPREF1181_RS01875 in Bacteroides stercoris CC31F

DUF5003 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +0.9 +4.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.9 +3.6 compare
carbon source D-Glucose 10 mM (C) +1.0 +4.5 compare
carbon source D-Mannose 10 mM (C) +1.2 +4.4 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +1.2 +4.9 compare
carbon source D-Galactose 10 mM (C) +1.3 +5.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.3 +4.4 compare
carbon source D-Galactose 10 mM (C) +1.3 +5.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +1.4 +7.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +1.7 +4.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +1.8 +5.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +1.8 +5.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +1.8 +7.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +1.9 +6.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +1.9 +7.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +2.0 +7.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) +2.5 +6.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +2.6 +6.3 compare
carbon source Beta-Lactose 10 mM (C) +2.6 +6.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +7.0 +10.0 compare