Fitness data for HMPREF1181_RS01845 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -3.0 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.3 -1.4 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.3 -1.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.3 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -0.8 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.6 +2.1 compare