Fitness data for HMPREF1181_RS01645 in Bacteroides stercoris CC31F

TatD family hydrolase
SEED: Putative deoxyribonuclease YjjV
KEGG: TatD DNase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.7	-1.8	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.5	-1.4	compare
carbon source complex media	BHI 1 x (C) complex media	-0.4	-1.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.4	-0.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+0.8	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.4	+0.6	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.4	+0.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.5	+1.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.5	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.5	+1.9	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.8	+2.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.2	+1.8	compare