Fitness data for HMPREF1181_RS01585 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00936973: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.5 -9.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.4 -4.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.4 -5.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.3 -4.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.2 -6.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.2 -5.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.2 -4.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.1 -5.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.0 -5.3 compare
carbon source polygalacturonic 2.5 mg/mL (C) -1.0 -4.9 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.9 -4.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.9 -4.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.9 -3.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.8 -3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.8 -5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source complex media R2A 1 x (C) complex media +0.9 +6.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.0 +3.1 compare