Fitness data for HMPREF1181_RS01560 in Bacteroides stercoris CC31F

cysteine synthase A
SEED: Cysteine synthase (EC 2.5.1.47)
KEGG: cysteine synthase A

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.5	-2.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.5	-2.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	-0.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.3	-1.7	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source complex media	LB 1 x (C) complex media	-0.3	-1.7	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2	-0.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.8	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3	+0.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+1.3	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.2	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.5	+1.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.7	+1.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.7	+2.1	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.8	+2.2	compare