Fitness data for HMPREF1181_RS01350 in Bacteroides stercoris CC31F

DUF4491 family protein
SEED: conserved hypothetical protein, putative membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source D-Galactose 10 mM (C) -0.5 -1.2 compare
carbon source D-Xylose 10 mM (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -0.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.4 +0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +0.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.5 +1.3 compare
carbon source D-Mannose 10 mM (C) +0.5 +1.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.5 +1.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.6 +1.4 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.6 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.8 +1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.0 +2.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.1 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.2 +2.2 compare