Fitness data for HMPREF1181_RS01145 in Bacteroides stercoris CC31F

2-oxoacid:ferredoxin oxidoreductase subunit beta
SEED: 2-oxoglutarate oxidoreductase, beta subunit (EC 1.2.7.3)
KEGG: 2-oxoglutarate ferredoxin oxidoreductase subunit beta

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.3)


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group condition fitness t score  
carbon source Polygalacturonic 2.5 mg/mL (C) -6.9 -10.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -6.6 -11.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -4.9 -12.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -4.9 -9.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.8 -9.7 compare
carbon source NAG 10 mM (C) -4.6 -9.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -4.5 -11.9 compare
carbon source D-Mannose 10 mM (C) -4.3 -8.3 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -4.3 -13.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -3.9 -8.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -3.8 -7.8 compare
carbon source D-Maltose 10 mM (C) -3.7 -12.3 compare
carbon source D-Glucose 10 mM (C) -3.7 -10.4 compare
carbon source D-Xylose 10 mM (C) -3.7 -8.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -3.6 -8.9 compare
carbon source NAG 10 mM (C) -3.6 -10.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -3.6 -11.2 compare
carbon source D-Maltose 10 mM (C) -3.4 -12.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -3.3 -10.4 compare
carbon source D-Xylose 10 mM (C) -3.3 -11.8 compare