Fitness data for HMPREF1181_RS01140 in Bacteroides stercoris CC31F

2-oxoacid:acceptor oxidoreductase subunit alpha
SEED: 2-oxoglutarate oxidoreductase, alpha subunit (EC 1.2.7.3)
KEGG: 2-oxoglutarate ferredoxin oxidoreductase subunit alpha

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.3)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -6.5 -17.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -5.5 -20.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -5.1 -20.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -4.9 -20.9 compare
carbon source NAG 10 mM (C) -4.7 -18.4 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -4.5 -20.0 compare
carbon source polygalacturonic 2.5 mg/ml (C) -4.5 -16.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -4.3 -17.4 compare
carbon source D-Mannose 10 mM (C) -4.3 -16.0 compare
carbon source NAG 10 mM (C) -4.2 -18.1 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -4.1 -19.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -4.0 -16.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -4.0 -15.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -3.8 -14.2 compare
carbon source D-Maltose 10 mM (C) -3.7 -17.0 compare
carbon source D-Glucose 10 mM (C) -3.5 -16.5 compare
carbon source Sucrose 10 mM (C) -3.5 -18.4 compare
carbon source D-Xylose 10 mM (C) -3.4 -19.0 compare
carbon source D-Xylose 10 mM (C) -3.4 -18.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -3.3 -15.2 compare