Fitness data for HMPREF1181_RS01125 in Bacteroides stercoris CC31F

M3 family metallopeptidase
SEED: Dipeptidyl carboxypeptidase Dcp (EC 3.4.15.5)
KEGG: peptidyl-dipeptidase Dcp

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.6	-1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-1.9	compare
carbon source complex media	GAM 1 x (C) complex media	-0.2	-1.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.7	compare
carbon source	NAG 10 mM (C)	-0.2	-1.4	compare
carbon source	Sucrose 10 mM (C)	-0.2	-1.4	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.2	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.2	+0.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.2	+0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.8	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+2.9	compare