Fitness data for HMPREF1181_RS01095 in Bacteroides stercoris CC31F
type I DNA topoisomerase
SEED: DNA topoisomerase I (EC 5.99.1.2)
KEGG: DNA topoisomerase I
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.0)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -3.6 | -13.9 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -3.1 | -15.4 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -3.1 | -15.7 | compare |
| carbon source | D-Glucose 10 mM (C) | -3.1 | -11.4 | compare |
| carbon source | pectate 2.5 mg/ml (C) | -2.9 | -16.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -2.9 | -11.8 | compare |
| carbon source | D-Mannose 10 mM (C) | -2.8 | -9.2 | compare |
| carbon source | D-Galactose 10 mM (C) | -2.8 | -11.4 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -2.8 | -7.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -2.7 | -14.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -2.7 | -10.9 | compare |
| carbon source | D-Galactose 10 mM (C) | -2.7 | -12.5 | compare |
| carbon source | Sucrose 10 mM (C) | -2.5 | -14.4 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -2.4 | -6.8 | compare |
| carbon source | NAG 10 mM (C) | -2.3 | -13.6 | compare |
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -2.2 | -10.7 | compare |
| carbon source | Locust bean gum 2.5 mg/mL (C) | -2.1 | -5.5 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -2.1 | -9.6 | compare |
| carbon source | NAG 10 mM (C) | -2.0 | -12.0 | compare |
| carbon source | D-Galacturonic Acid 10 mM (C) | -2.0 | -9.8 | compare |