Fitness data for HMPREF1181_RS01035 in Bacteroides stercoris CC31F

DUF4832 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.3 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +2.4 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.4 +2.9 compare