Fitness data for HMPREF1181_RS00935 in Bacteroides stercoris CC31F

glycine cleavage system protein GcvH
SEED: Glycine cleavage system H protein
KEGG: glycine cleavage system H protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -4.4 -2.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -2.9 -3.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -2.0 -4.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.0 -2.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.0 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.5 -0.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -0.5 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -1.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4 -1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -0.5 compare
carbon source D-Glucose 10 mM (C) +0.4 +0.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.0 compare