Fitness data for HMPREF1181_RS00850 in Bacteroides stercoris CC31F

LD-carboxypeptidase
SEED: Muramoyltetrapeptide carboxypeptidase (EC 3.4.17.13)
KEGG: muramoyltetrapeptide carboxypeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.1	-1.7	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.1	-3.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.9	-1.4	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.8	-2.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.8	-2.7	compare
carbon source	D-Mannose 10 mM (C)	-0.6	-1.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.5	-0.9	compare
carbon source	D-Mannose 10 mM (C)	-0.5	-1.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+0.9	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	D-Maltose 10 mM (C)	+0.5	+3.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source complex media	LB 1 x (C) complex media	+0.5	+3.1	compare
carbon source	pectate 2.5 mg/mL (C)	+0.5	+3.3	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.6	+3.2	compare
carbon source	pectate 2.5 mg/ml (C)	+0.6	+4.0	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+2.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.0	+3.0	compare