Fitness data for HMPREF1181_RS00770 in Bacteroides stercoris CC31F
AAA family ATPase
SEED: FIG00898246: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Locust bean gum 2.5 mg/ml (C) | -0.6 | -2.4 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.6 | -2.8 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -0.5 | -3.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -0.5 | -2.1 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.5 | -2.6 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -0.4 | -1.6 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.4 | -3.0 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -0.4 | -2.8 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.4 | -2.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) complex media | -0.4 | -2.4 | compare |
| carbon source complex media | BHI 1 x (C) complex media | -0.4 | -2.3 | compare |
| carbon source | Inulin from chicory 2.5 mg/ml (C) | -0.3 | -2.0 | compare |
| carbon source | Pectin from apple; autoclaved 2.5 mg/ml (C) | -0.3 | -2.2 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) complex media | -0.3 | -2.1 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.3 | -2.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.3 | -1.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -0.3 | -1.5 | compare |
| carbon source | NAG 10 mM (C) | -0.3 | -2.1 | compare |
| carbon source complex media | R2A 1 x (C) complex media | +0.4 | +3.0 | compare |