Fitness data for HMPREF1181_RS00750 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00898428: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6 -1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.1 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.3 -0.7 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.1 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.8 +3.0 compare