Fitness data for HMPREF1181_RS00665 in Bacteroides stercoris CC31F

low molecular weight phosphotyrosine protein phosphatase
SEED: Low molecular weight protein tyrosine phosphatase (EC 3.1.3.48)
KEGG: protein-tyrosine phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.9 -1.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.6 -1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source D-Mannose 10 mM (C) -0.5 -1.1 compare
carbon source D-Mannose 10 mM (C) -0.5 -1.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -1.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Galactan from Potato 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.6 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.7 +0.9 compare