Fitness data for HMPREF1181_RS00340 in Bacteroides stercoris CC31F

histidine ammonia-lyase
SEED: Histidine ammonia-lyase (EC 4.3.1.3)
KEGG: histidine ammonia-lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source complex media	LB 1 x (C) complex media	-0.4	-2.8	compare
carbon source complex media	R2A 1 x (C) complex media	-0.3	-1.7	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source complex media	ABB 1 x (C) complex media	-0.2	-1.2	compare
carbon source	pectate 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	NAG 10 mM (C)	+0.2	+1.1	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Maltose 10 mM (C)	+0.2	+1.4	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.2	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.5	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+1.9	compare