Fitness data for HMPREF1181_RS00330 in Bacteroides stercoris CC31F
TolC family protein
SEED: Outer membrane efflux protein precursor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Mannose 10 mM (C) | -1.9 | -7.0 | compare |
| carbon source | NAG 10 mM (C) | -1.5 | -8.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -1.5 | -4.4 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -1.5 | -5.3 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.4 | -5.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.3 | -4.6 | compare |
| carbon source | Sucrose 10 mM (C) | -1.2 | -6.2 | compare |
| carbon source | NAG 10 mM (C) | -1.2 | -5.6 | compare |
| carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) | -1.1 | -3.2 | compare |
| carbon source | Sucrose 10 mM (C) | -1.0 | -6.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -1.0 | -3.1 | compare |
| carbon source | Amylose from potato 2.5 mg/mL (C) | -0.9 | -3.6 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.9 | -5.1 | compare |
| carbon source | Chitin from shrimp shells 2.5 mg/ml (C) | -0.9 | -1.7 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.8 | -4.5 | compare |
| carbon source complex media | Yeast Extract 2.5 mg/mL (C) complex media | -0.8 | -3.7 | compare |
| carbon source | D-Galactose 10 mM (C) | -0.7 | -4.4 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -0.7 | -4.6 | compare |
| carbon source | D-Maltose 10 mM (C) | -0.7 | -4.1 | compare |
| carbon source | D-Xylose 10 mM (C) | -0.7 | -4.1 | compare |