Fitness data for HMPREF1181_RS00250 in Bacteroides stercoris CC31F

TIGR04076 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source NAG 10 mM (C) -0.7 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -0.6 compare
carbon source complex media R2A 1 x (C) complex media -0.6 -1.5 compare
carbon source Beta-Lactose 10 mM (C) +0.5 +0.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +1.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.6 +2.7 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.6 +1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.7 +2.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.7 +1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.8 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.9 +1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.0 +2.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +1.1 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.2 +1.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +1.3 +3.1 compare