Fitness data for HMPREF1181_RS00185 in Bacteroides stercoris CC31F
BamA/TamA family outer membrane protein
SEED: FIG00896779: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.1)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Mannose 10 mM (C) | -3.8 | -2.3 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -3.8 | -2.2 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | -3.8 | -2.0 | compare |
carbon source | D-Glucose 10 mM (C) | -3.7 | -2.6 | compare |
carbon source | D-Mannose 10 mM (C) | -3.6 | -2.2 | compare |
carbon source | D-Glucose 10 mM (C) | -3.6 | -2.5 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -3.4 | -2.3 | compare |
carbon source | Sucrose 10 mM (C) | -3.4 | -2.3 | compare |
carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | -3.3 | -2.3 | compare |
carbon source | NAG 10 mM (C) | -3.3 | -2.3 | compare |
carbon source complex media | GAM 1 x (C) complex media | -3.3 | -2.2 | compare |
carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -3.3 | -2.2 | compare |
carbon source | Sucrose 10 mM (C) | -3.2 | -2.2 | compare |
carbon source | NAG 10 mM (C) | -3.2 | -2.2 | compare |
carbon source | D-Maltose 10 mM (C) | -3.2 | -2.2 | compare |
carbon source | Polygalacturonic 2.5 mg/mL (C) | -3.2 | -2.2 | compare |
carbon source | D-Xylose 10 mM (C) | -3.2 | -2.2 | compare |
carbon source | D-Maltose 10 mM (C) | -3.2 | -2.2 | compare |
carbon source | D-Xylose 10 mM (C) | -3.1 | -2.1 | compare |
carbon source complex media | RCM 1 x (C) complex media | -3.1 | -2.1 | compare |