Fitness data for HMPREF1181_RS00165 in Bacteroides stercoris CC31F

bifunctional phosphoribosylaminoimidazolecarboxamide formyltransferase/IMP cyclohydrolase
SEED: IMP cyclohydrolase (EC 3.5.4.10) / Phosphoribosylaminoimidazolecarboxamide formyltransferase (EC 2.1.2.3)
KEGG: phosphoribosylaminoimidazolecarboxamide formyltransferase / IMP cyclohydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.9)


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group condition fitness t score  
carbon source Sucrose 10 mM (C) -8.3 -5.7 compare
carbon source NAG 10 mM (C) -8.2 -5.7 compare
carbon source D-Xylose 10 mM (C) -8.1 -5.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -8.1 -5.6 compare
carbon source polygalacturonic 2.5 mg/mL (C) -8.0 -5.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -8.0 -6.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.9 -7.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.8 -5.4 compare
carbon source Sucrose 10 mM (C) -7.8 -7.6 compare
carbon source D-Maltose 10 mM (C) -7.7 -7.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -7.6 -5.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -7.4 -5.1 compare
carbon source NAG 10 mM (C) -7.3 -8.7 compare
carbon source Beta-Lactose 10 mM (C) -7.3 -7.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -7.2 -7.1 compare
carbon source Beta-Lactose 10 mM (C) -7.1 -7.0 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -7.1 -8.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -7.0 -4.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.9 -8.9 compare
carbon source D-Maltose 10 mM (C) -6.9 -9.5 compare