Fitness data for HMPREF1181_RS00090 in Bacteroides stercoris CC31F

TonB-dependent receptor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.0	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.0	-1.6	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.6	-0.7	compare
carbon source complex media	GAM 1 x (C) complex media	-0.5	-1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6	+2.0	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.6	+1.9	compare
carbon source	D-Galactose 10 mM (C)	+0.7	+2.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7	+2.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.7	+1.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.7	+1.9	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.7	+2.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.7	+2.4	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.8	+2.4	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.8	+1.5	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.9	+1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.9	+2.2	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+1.1	+3.9	compare