Fitness data for HMPREF1181_RS00065 in Bacteroides stercoris CC31F

type I asparaginase
KEGG: L-asparaginase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.3 -2.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.0 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source complex media LB 1 x (C) complex media +0.3 +3.0 compare
carbon source complex media LB 1 x (C) complex media +0.4 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.5 +3.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.7 +5.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.0 +5.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.2 +6.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) +1.4 +6.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) +1.5 +8.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +2.5 +17.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +2.6 +16.7 compare