Fitness data for HMPREF1181_RS00050 in Bacteroides stercoris CC31F
threonine synthase
SEED: Threonine synthase (EC 4.2.3.1)
KEGG: threonine synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 8.2)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -9.1 | -8.8 | compare |
carbon source | D-Glucose 10 mM (C) | -9.0 | -8.8 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -8.9 | -6.1 | compare |
carbon source | D-Mannose 10 mM (C) | -8.8 | -12.1 | compare |
carbon source | NAG 10 mM (C) | -8.7 | -6.0 | compare |
carbon source | Sucrose 10 mM (C) | -8.7 | -6.0 | compare |
carbon source | D-Maltose 10 mM (C) | -8.7 | -6.0 | compare |
carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | -8.6 | -8.3 | compare |
carbon source | NAG 10 mM (C) | -8.5 | -10.2 | compare |
carbon source | D-Mannose 10 mM (C) | -8.5 | -11.7 | compare |
carbon source | Sucrose 10 mM (C) | -8.5 | -10.1 | compare |
carbon source | D-Maltose 10 mM (C) | -8.5 | -8.2 | compare |
carbon source | D-Glucose 10 mM (C) | -8.4 | -10.1 | compare |
carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -8.4 | -11.5 | compare |
carbon source | Galactan from Potato 2.5 mg/mL (C) | -8.3 | -5.7 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) | -8.2 | -5.7 | compare |
carbon source | Beta-Lactose 10 mM (C) | -8.2 | -8.0 | compare |
carbon source | D-Galactose 10 mM (C) | -8.2 | -9.7 | compare |
carbon source | D-Xylose 10 mM (C) | -8.2 | -12.5 | compare |
carbon source | Pectin from apple; autoclaved 2.5 mg/mL (C) | -8.2 | -5.6 | compare |