Fitness data for HMPREF1181_RS00015 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00404225: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.0 -2.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.7 -2.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.6 -2.7 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -1.5 -1.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.4 -4.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.3 -2.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.3 -2.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.3 -3.4 compare
carbon source D-Glucose 10 mM (C) -1.3 -3.4 compare
carbon source D-Mannose 10 mM (C) -0.9 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.9 -4.1 compare
carbon source D-Glucose 10 mM (C) -0.9 -2.1 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.7 +2.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.7 +2.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.8 +2.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +1.2 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.3 +5.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +1.3 +3.5 compare