Fitness data for ECD_03105 in Escherichia coli BL21
DUF3971-AsmA2 domains protein
SEED: FIG005080: Possible exported protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 101 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| phage | Ox4 | -1.6 | -10.9 | compare |
| phage | Ox4 | -1.5 | -9.9 | compare |
| phage | EV116 | -0.9 | -5.8 | compare |
| phage | EV116 | -0.9 | -5.3 | compare |
| phage | Bas41 | -0.5 | -3.6 | compare |
| phage | Bas51 | -0.4 | -2.9 | compare |
| phage | Bas51 | -0.4 | -2.7 | compare |
| phage | Laval1257 | -0.4 | -2.4 | compare |
| balo | Mixed culture, Bdellovibrio bacteriovorus Tiebrius_1 | -0.3 | -2.6 | compare |
| carbon source | Casamino-acids | -0.3 | -2.9 | compare |
| carbon source | Sodium-DL-Lactate | -0.3 | -2.7 | compare |
| phage | Laval1261 | -0.3 | -2.8 | compare |
| stress | Tailocin 255 | -0.3 | -2.5 | compare |
| no stress control | no stress control | -0.3 | -2.6 | compare |
| phage | Bas58 | -0.3 | -2.3 | compare |
| carbon source | D-Glucose | -0.3 | -2.1 | compare |
| balo | Mixed culture, Bdellovibrio bacteriovorus HD100_1 | -0.3 | -2.1 | compare |
| carbon source | L-Arabinose | +0.6 | +4.8 | compare |
| carbon source | L-Arabinose | +0.6 | +5.0 | compare |
| stress | Tailocin 256 | +2.8 | +20.6 | compare |