Fitness data for BNILDI_10960 in Escherichia coli ECRC62
hypA: hydrogenase maturation nickel metallochaperone HypA
SEED: [NiFe] hydrogenase nickel incorporation protein HypA
KEGG: hydrogenase nickel incorporation protein HypA
All 18 fitness values, sorted by value
Or see all 18 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Casamino-acids | -0.5 | -1.3 | compare |
| carbon source | Sodium-DL-Lactate | -0.4 | -1.5 | compare |
| carbon source | D-Glucose | -0.4 | -1.5 | compare |
| carbon source | Sodium-DL-Lactate | -0.3 | -1.1 | compare |
| carbon source | L-Arabinose | -0.2 | -0.5 | compare |
| phage | JK36 | -0.1 | -0.3 | compare |
| carbon source | L-Arabinose | -0.0 | -0.1 | compare |
| phage | JK38 | +0.0 | +0.0 | compare |
| phage | JK38 | +0.0 | +0.0 | compare |
| carbon source | Casamino-acids | +0.0 | +0.2 | compare |
| phage | Bas61 | +0.1 | +0.4 | compare |
| carbon source | D-Glucose | +0.1 | +0.4 | compare |
| phage | Bas68 | +0.2 | +0.5 | compare |
| phage | MPec2 | +0.2 | +0.7 | compare |
| phage | RB68 | +0.2 | +0.6 | compare |
| phage | MPec2 | +0.2 | +0.8 | compare |
| phage | RB68 | +0.3 | +0.6 | compare |
| phage | JK36 | +0.6 | +1.8 | compare |