Fitness data for BNILDI_02690 in Escherichia coli ECRC62
envZ: two-component system sensor histidine kinase EnvZ
SEED: Osmolarity sensory histidine kinase EnvZ
KEGG: two-component system, OmpR family, osmolarity sensor histidine kinase EnvZ
All 18 fitness values, sorted by value
Or see all 18 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| phage | Bas61 | -1.2 | -4.8 | compare |
| phage | JK36 | -0.5 | -2.6 | compare |
| carbon source | Casamino-acids | -0.5 | -2.7 | compare |
| carbon source | Casamino-acids | -0.4 | -1.5 | compare |
| phage | Bas68 | -0.2 | -1.1 | compare |
| carbon source | D-Glucose | -0.0 | -0.2 | compare |
| carbon source | Sodium-DL-Lactate | +0.0 | +0.1 | compare |
| phage | MPec2 | +0.1 | +0.4 | compare |
| carbon source | D-Glucose | +0.1 | +0.7 | compare |
| phage | JK36 | +0.2 | +1.1 | compare |
| carbon source | Sodium-DL-Lactate | +0.3 | +1.2 | compare |
| carbon source | L-Arabinose | +0.3 | +1.3 | compare |
| phage | JK38 | +0.3 | +1.8 | compare |
| phage | MPec2 | +0.4 | +2.2 | compare |
| carbon source | L-Arabinose | +0.4 | +2.3 | compare |
| phage | JK38 | +0.4 | +2.2 | compare |
| phage | RB68 | +0.9 | +3.7 | compare |
| phage | RB68 | +1.4 | +6.6 | compare |