Fitness data for BACOVA_05614 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	-1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1	-1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.1	-1.0	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.1	+1.1	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.1	+1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	L-Rhamnose 10 mM (C)	+0.1	+1.2	compare
carbon source	Tara gum 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	pectate 2.5 mg/ml (C)	+0.1	+1.3	compare
carbon source	D-Xylose 10 mM (C)	+0.1	+1.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.1	+1.3	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.1	+1.3	compare
carbon source	pectate 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.2	+1.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.8	compare