Fitness data for BACOVA_05587 in Bacteroides ovatus ATCC 8483

DNA-binding helix-turn-helix protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source Amylopectin from Potato 2.5 mg/mL (C) -4.0 -3.9 compare
carbon source complex media R2A 1 x (C) complex media -2.4 -3.4 compare
carbon source D-Mannose 10 mM (C) -2.2 -3.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -2.0 -2.5 compare
carbon source D-Arabinose 10 mM (C) -2.0 -2.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.9 -3.2 compare
carbon source complex media Brucella 1 x (C) complex media -1.8 -3.2 compare
carbon source complex media MRS 1 x (C) complex media -1.8 -2.3 compare
carbon source Sucrose 10 mM (C) -1.7 -2.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.6 -2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.6 -2.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.5 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -1.5 -2.3 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.5 -3.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.4 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.4 -2.8 compare
carbon source complex media GAM 1 x (C) complex media -1.4 -2.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.4 -3.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.3 -1.8 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.3 -1.8 compare