Fitness data for BACOVA_05554 in Bacteroides ovatus ATCC 8483

putative o-succinylbenzoate synthase
SEED: O-succinylbenzoate synthase (EC 4.2.1.113)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source D-Galactose 10 mM (C) -2.9 -7.2 compare
carbon source D-Galactose 10 mM (C) -2.8 -7.1 compare
carbon source complex media MRS 1 x (C) complex media -2.7 -9.0 compare
carbon source complex media Columbia 1 x (C) complex media -2.4 -8.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.3 -7.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.3 -7.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.2 -6.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.9 -7.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.8 -6.0 compare
carbon source complex media MRS 1 x (C) complex media -1.7 -6.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.7 -6.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.6 -6.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -1.5 -6.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -1.5 -6.3 compare
carbon source complex media Brucella 1 x (C) complex media -1.5 -6.2 compare
carbon source Pullulan 2.5 mg/mL (C) -1.4 -3.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.4 -3.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.3 -5.4 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -1.3 -5.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.3 -5.5 compare