Fitness data for BACOVA_05539 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Recombination inhibitory protein MutS2

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.6 -5.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -2.5 -5.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -2.4 -6.1 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -2.4 -5.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -2.3 -5.0 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -2.3 -4.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.2 -4.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.2 -4.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.1 -4.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -2.1 -5.4 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -2.1 -4.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -2.0 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.0 -5.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.0 -4.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -1.9 -4.0 compare
carbon source L-Rhamnose 10 mM (C) -1.9 -4.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.9 -3.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.9 -5.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.9 -5.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.9 -4.6 compare