Fitness data for BACOVA_05535 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00404078: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.3 -1.0 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.4 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +0.8 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.3 +2.1 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) +0.3 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source D-Galactose 10 mM (C) +0.4 +2.3 compare
carbon source D-Galactose 10 mM (C) +0.5 +2.6 compare