Fitness data for BACOVA_05534 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: putative periplasmic protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -0.6 -1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.4 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.3 compare
carbon source D-Galactose 10 mM (C) +0.5 +2.6 compare
carbon source D-Galactose 10 mM (C) +0.6 +2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.8 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.0 +2.4 compare