Fitness data for BACOVA_05515 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source complex media RCM 1 x (C) complex media -0.5 -2.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.4 +2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.6 +2.4 compare