Fitness data for BACOVA_05479 in Bacteroides ovatus ATCC 8483

ATPase/histidine kinase/DNA gyrase B/HSP90 domain protein
SEED: two-component system sensor histidine kinase/response

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.1	-1.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.1	-1.0	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.1	+0.9	compare
carbon source	D-Maltose 10 mM (C)	+0.1	+1.0	compare
carbon source	D-Mannose 10 mM (C)	+0.1	+1.0	compare
carbon source complex media	LB 1 x (C) complex media	+0.1	+1.1	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source complex media	RCM 1 x (C) complex media	+0.1	+1.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	D-Glucose 10 mM (C)	+0.1	+1.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	+0.1	+1.2	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.2	+1.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.4	compare
carbon source	NAG 10 mM (C)	+0.2	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+2.6	compare