Fitness data for BACOVA_05475 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.3 -2.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.8 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.3 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.2 -1.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.6 compare
carbon source complex media GAM 1 x (C) complex media -0.2 -1.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +2.3 +5.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +2.9 +7.5 compare