Fitness data for BACOVA_05469 in Bacteroides ovatus ATCC 8483

transporter, major facilitator family protein
SEED: Hypothetical sugar permease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.2 -1.7 compare
carbon source NAG 10 mM (C) -0.2 -1.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media LB 1 x (C) complex media -0.2 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.2 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.2 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.2 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.2 +1.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source D-Arabinose 10 mM (C) +0.3 +1.1 compare
carbon source D-Arabinose 10 mM (C) +0.6 +2.3 compare